{"id":1180,"date":"2020-12-18T13:10:00","date_gmt":"2020-12-18T13:10:00","guid":{"rendered":"https:\/\/www.toscaltd.com\/uk\/2020\/12\/18\/how-to-create-a-culture-focused-on-food-safety\/"},"modified":"2024-12-30T17:07:55","modified_gmt":"2024-12-30T17:07:55","slug":"how-to-create-a-culture-focused-on-food-safety","status":"publish","type":"post","link":"https:\/\/www.toscaltd.com\/fr\/blog\/how-to-create-a-culture-focused-on-food-safety\/","title":{"rendered":"How to create a culture focused on food safety"},"content":{"rendered":" <p>Food safety\u00a0is a critically important tenet to\u00a0the part\u00a0packaging\u00a0plays\u00a0in the grocery supply chain and building a culture focused on food safety can help.\u00a0\u00a0Producers need to know that the food they place in containers will be kept safe\u00a0from recall, retailers need to trust that the food they receive is safe to put on shelves, and most of all, consumers need to know that the food they\u00a0purchase for themselves and their families\u00a0will nourish and not harm.\u00a0According to a 2012 study by FMI and GMA, the average direct costs for food companies\u00a0during a recall\u00a0is\u00a0$10M dollars.\u00a0This cost\u00a0only\u00a0increases as the size of the business increases.\u00a0<\/p>    <p>As the leading reusable packaging supplier in North America, every Tosca team member <a href=\"https:\/\/www.toscaltd.com\/fr\/washing-and-food-safety\/\">knows how critical food safety is<\/a>.\u00a0That is why we have built an entire culture around food\u00a0safety and\u00a0work daily to improve it.\u00a0\u00a0<\/p>    <h2 class=\"wp-block-heading\">What is Food Safety?\u00a0<\/h2>    <p>Every industry involved with\u00a0food needs a program to oversee their food safety measures.\u00a0 Tosca\u00a0regards\u00a0food safety\u00a0with the utmost importance and has\u00a0chosen\u00a0to follow the frame work set up by\u00a0FSSC and the ISO organizaiton\u00a0 Our\u00a0ISO22000:2018 and ISO\u00a0T\/S 22002-4\u00a0standard defines things like\u00a0GMPs,\u00a0sanitation,\u00a0environmental\u00a0monitoring,\u00a0food\u00a0defense and\u202fbio-security,\u202fsupplier\u00a0management, and\u202fallergen\u00a0management.\u00a0Five hundred and\u00a0sixty\u00a0four\u00a0process documents are used to outline every step of this\u00a0food safety process\u00a0and\u00a0each\u00a0of our 18 North American\u00a0wash site\u00a0requires a series of meticulous audits from an independent third-party certifying body.\u00a0<\/p>    <h2 class=\"wp-block-heading\">Why Food Safety Culture is\u00a0Necessary for Every Organization\u00a0<\/h2>    <p>Food safety culture protects your business from the most devastating kinds\u00a0of risk. When the entire organization is\u00a0regularly reminded how important practices are, the whole program improves.\u00a0\u00a0For example,\u00a0at Tosca we\u00a0follow\u00a0the PDCA cycle,\u00a0plan, do, check, and act,\u00a0to make sure our Food Safety programs are always improving.\u00a0Careful attention to each one of these steps\u00a0in every process\u00a0enables us to catch\u00a0opportunities for non-conformance\u00a0before they\u00a0happen.\u00a0\u00a0Adherence to\u00a0the\u00a0PDCA\u00a0cycle\u00a0indicates how well an audit is going to\u00a0go, and\u00a0offers the knowledge and foresight to handle the worst sort of situations, such as contamination\u00a0by food borne illness. Recall becomes less likely and a severe recall\u00a0becomes unheard of.\u00a0\u00a0\u00a0<\/p>    <h2 class=\"wp-block-heading\">Food Safety Culture Is Something\u00a0You\u00a0Can See\u00a0<\/h2>    <p>If you look in the right places,\u00a0food safety culture\u00a0is\u00a0easy to identify.\u00a0A well-built food safety culture starts at the top.\u00a0According to 80%\u00a0of\u00a0food safety\u00a0professionals,\u00a0creating and maintaining an active\u00a0food safety culture is the most important aspect of senior leadership.\u00a0\u00a0For\u00a0careful food-safe\u00a0behavior to become normalized throughout\u00a0an\u00a0organization, those who are identified as leaders must exhibit the behaviors first.\u00a0This attitude works its way around to everyone in the organization and permeates\u00a0into\u00a0daily efforts and\u00a0conversations.\u00a0\u00a0\u00a0<\/p>    <p>The next step to building a food safety culture\u00a0is to\u00a0create\u00a0objects\u00a0and programs\u00a0that are visibly seen,\u00a0as well as\u00a0spoken values and rules.\u00a0Programs such as an\u00a0annual internal audit program, an annual management review,\u00a0and\u00a0an annual test of the emergency response\u202fprogram\u00a0all bring food safety to the forefront\u00a0and allow for team members from other departments to participate in\u00a0food\u00a0safety.\u202f\u202fVisibly seen programs\u00a0create an\u00a0overall adherence to high standards\u00a0and an underlying\u00a0energy to maintain food safety across the board.\u00a0\u00a0Well-built\u00a0food safety programs also\u00a0give\u00a0each team member a part to play in the work to keep people\u00a0and food\u00a0safe,\u00a0and offer them ownership and responsibility for something critically important.\u00a0\u00a0<\/p>    <h2 class=\"wp-block-heading\">How to Drive Food Safety Culture\u00a0<\/h2>    <p>The good news is that food safety culture can become a key part of your strategy\u00a0as long as\u00a0you do the following\u00a0in your\u00a0daily operations.\u00a0<\/p>    <h3 class=\"wp-block-heading\">Enable\u00a0your team members to succeed:\u00a0<\/h3>    <ul class=\"wp-block-list\"> <li>Maintain regular and effective communication\u00a0<\/li>    <li>Remind them to keep the customer in mind\u00a0<\/li>    <li>Set\u00a0a\u00a0regular performance review\u00a0for every\u00a0team member\u00a0so you can spot problem areas early\u00a0<\/li> <\/ul>    <h3 class=\"wp-block-heading\">Build\u00a0engagement\u00a0with the\u00a0food safety culture:\u00a0<\/h3>    <ul class=\"wp-block-list\"> <li>Get team members involved so they have a vested interest in the outcome\u00a0<\/li>    <li>Provide\u00a0them with an\u00a0opportunity\u00a0to provide\u00a0feedback, so they can be\u00a0heard\u00a0<\/li>    <li>Include\u00a0supervisors\u00a0and\u00a0leads\u00a0in cross functional audit teams\u00a0<\/li>    <li>Include participation events with\u00a0an attached\u00a0reward structure, such as offering\u00a0learning opportunities\u00a0during\u00a0National Food Safety Education Month\u00a0<\/li>    <li>Offer regular recognition for\u00a0good\u00a0performance of the system\u00a0\u00a0<\/li> <\/ul>    <h3 class=\"wp-block-heading\">Be the kind of management that is known to exemplify\u00a0and encourage:\u00a0<\/h3>    <ul class=\"wp-block-list\"> <li>Lead by example\u00a0with\u00a0both words and actions\u00a0<\/li>    <li>Train and reinforce constantly and consistently\u00a0<\/li>    <li>Let team members know that their work matters\u00a0<\/li> <\/ul>    <h2 class=\"wp-block-heading\">Food Safety at Tosca\u00a0<\/h2>    <p>At Tosca, food safety is more than just a checked box or a meeting topic;\u00a0food safety\u00a0is\u00a0part of our\u00a0culture.\u00a0 We are committed to\u00a0food\u00a0safety\u00a0culture\u00a0and continuously work to\u00a0strengthen\u00a0it\u00a0every day.\u00a0\u00a0Food safety is so\u00a0vital\u00a0to who we are that we have made it one of our\u00a0key focus areas, signifying\u00a0its importance\u00a0to\u00a0all of\u00a0our team members and customers.\u00a0\u00a0From\u00a0top to bottom, we have\u00a0created an organization fixated on keeping perishable products safe for the end consumer.\u00a0<\/p> ","protected":false},"excerpt":{"rendered":"<p>Food safety\u00a0is a critically important tenet to\u00a0the part\u00a0packaging\u00a0plays\u00a0in the grocery supply chain and building a culture focused on food safety can help.\u00a0\u00a0Producers need to know that the food they place in containers will be kept safe\u00a0from recall, retailers need to trust that the food they receive is safe to put on shelves, and most of all, consumers need to know&#8230;<\/p>\n","protected":false},"author":30,"featured_media":433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[134,152],"topic":[183],"class_list":["post-1180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety","tag-food-safety","tag-why-tosca","topic-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to create a culture focused on food safety - Tosca FR<\/title>\n<meta name=\"description\" content=\"Food safety is critically important to the part packaging plays in the grocery supply chain. 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