In a given day at the typical grocery store, hundreds, if not thousands, of corrugated boxes are hauled from trucks, unpacked with human hands, manually ripped apart, separated from their non-paper components and carted off to that back-of-store behemoth, the corrugated baler. All told, supermarkets in the U.S. each process eight to 30 tons of…

As consumer trends show, customers want to know more about what’s in their food, where it comes from, and how it’s made; visibility to the entire supply chain is more important than ever. One part of that supply chain is food packaging. The FDA regulates what materials the packaging is made out of and what…

Tosca got its start in 1959 in the land of dairy and beer, refurbishing cheese barrels for Kraft. Our skills caught the attention of Miller Brewing and soon we were repairing their kegs. How can you go wrong when your business involves cheese and beer in Wisconsin? The 640 cheese container got its name because it holds 640 pounds of cheese. It quickly became…