A wash network that delivers peace of mind
Tosca’s wash centers manage your pool of reusables with industry-best on-time delivery and the highest food safety standards, ensuring you have the right assets at the right time, every time, label-free and fully sanitized.
Worry-free food safety
Tosca is the first reusable pooler to achieve ISO 22000 certification—the industry’s most thorough food safety management standard. But our washing and food safety safeguards don’t stop there.
ISO 22000:2018 certified
ISO TS 22002-4 certified
Annual third-party audits
Employee training
Experience unmatched reliability
Our wash network—the largest in the United States—was designed with the distance between our clients and wash locations in mind. This translates to faster asset turns, less CO2 emissions, and impeccable service, keeping your operations running smoothly.
The industry's most stringent wash process
Tosca’s meticulously engineered wash cycle minimizes biological, chemical, and physical hazards throughout your supply chain with over 554 detailed procedures.
Open Loop
Closed Loop
Delivery of assets to supplier
Tosca reusables are delivered to a supplier—when and where they’re needed—to begin their journey When you pool with Tosca you only pay for an asset’s single trip through the supply chain including washing and servicing.
Assets shipped to distribution center
Reusable containers are shipped to a retail distribution center where they’re prepped and await transport to a store.
Product delivered to retail store
Reusables are stored neatly in the back room or cooler at a store. They can be unloaded or, in the case of retail-ready assets, they can be placed directly at point-of-sale in the store.
Sortation & return of assets
After being unloaded or used, reusables make the journey from the retail store to a salvage sort center where they’re joined by more Tosca reusables from other stores and sorted by type and size.
Sanitization & service at Tosca site
Tosca picks up the used reusables from the sort center and delivers them to one of our 18 service centers for an efficient process. They’re inspected, repaired if necessary, and washed under the industry’s most rigorous food safety program.